Glass noodles with shrimp and vegetables, an easy and quick recipe

If you're looking for a light but flavorful recipe, glass noodles with shrimp and vegetables are the perfect solution! This dish combines the freshness of vegetables with the delicate taste of shrimp, all enriched with a tasty sauce made with soy and rice wine. Easy to prepare in just a few minutes, it's ideal for a quick but nutritious Asian dinner. Find out how to make it!

Glass noodles with shrimp and vegetables: the recipe

Here is the reel where we made it and, below, the exact steps to recreate it at home too.

Ingredients:

• 200 g glass noodles
• 200 g peeled shrimp
• 1 zucchini
• 1 carrot
• 1 onion
• 2 tablespoons rice wine
• White pepper, to taste
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Sesame oil or olive oil for cooking

Preparation:

1. Prepare the glass noodles: Start by soaking the glass noodles in hot water for about 5-10 minutes, until softened. Drain them and set aside.
2. Prepare the vegetables: Wash the zucchini and carrot and cut them into julienne strips, and slice the onion thinly. Heat a pan with a drizzle of sesame oil (or olive oil) and sauté the vegetables for 5-7 minutes, until slightly soft but still crunchy.
3. Marinate the shrimp: In a bowl, put the peeled shrimp and add 2 tablespoons of rice wine and a sprinkle of white pepper. Mix well and let marinate for 5 minutes.
4. Prepare the sauce: In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and a sprinkle of white pepper. Adjust the amount of soy sauce to your taste.
5. Cook the shrimp: In the same pan as the vegetables, add the marinated shrimp and cook for 2-3 minutes, until they turn pink and are cooked through.
6. Combine the ingredients: Add the drained glass noodles to the pan with the shrimp and vegetables. Pour the prepared sauce over the top and mix well so everything absorbs the flavor.
7. Serve: Serve the dish hot, garnishing with a little white pepper if you like.

Your glass noodles with shrimp and vegetables are ready: a simple, healthy and delicious dish, perfect for any occasion. Enjoy!