If you're looking for a light yet flavorful recipe, these soy noodles with shrimp and vegetables are the perfect solution! This dish combines the freshness of vegetables with the delicacy of shrimp, all enhanced by a flavorful soy and rice wine sauce. Easy to prepare in just minutes, it's ideal for a quick yet nutritious Asian dinner. Find out how!
Soy Spaghetti with Shrimp and Vegetables: The Recipe
Here's the reel where we made it, and below are the exact steps to replicate it at home.
Ingredients:
- 200g of soy spaghetti
- 200g of peeled prawns
- 1 courgette
- 1 carrot
- 1 onion
- 2 tablespoons of rice wine
- White pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Sesame or olive oil for cooking
Preparation:
- Prepare the soy noodles : Start by soaking the soy noodles in hot water for about 5-10 minutes, until softened. Drain and set aside.
- Prepare the vegetables : Wash and julienne the zucchini and carrot, and thinly slice the onion. Heat a pan with a drizzle of sesame oil (or olive oil) and sauté the vegetables for 5-7 minutes, until slightly soft but still crunchy.
- Marinate the shrimp : Place the peeled shrimp in a bowl and add 2 tablespoons of rice wine and a pinch of white pepper. Mix well and let marinate for 5 minutes.
- Prepare the sauce : In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and a pinch of white pepper. Adjust the amount of soy sauce to your taste.
- Cook the shrimp : In the same pan as the vegetables, add the marinated shrimp and cook for 2-3 minutes, until pink and cooked through.
- Combine the ingredients : Add the drained soy noodles to the pan with the shrimp and vegetables. Pour the prepared sauce over the top and stir well to combine.
- Serving : Serve the dish hot, garnishing with a little white pepper to taste.
Your soy spaghetti with shrimp and vegetables is ready, a simple, healthy, and delicious dish, perfect for any occasion. Enjoy!
