KOREAN CUISINE
Discover our selection of authentic Korean Cuisine ingredients, designed to recreate traditional dishes like Bibimbap, Bulgogi and kimchi at home. Among the essentials you will find:
Gochujang (Korean chili paste) to add heat and umami.
Kimchi (fermented vegetables) for a touch of spicy flavor.
Gochugaru (chili powder) to add flavor to soups and stir-fried dishes.
Korean soy sauce for marinating and seasoning.
Toasted sesame and sesame oil for a finishing aroma.
Rice noodles for soups and stir-fried dishes.
Doenjang (fermented soybean paste) for soups rich in umami.
