KOREAN RICE CAKES (TTEOK)

Discover our selection of fresh or dried Korean rice cakes (tteok), a true treasure of Asian cuisine.

Known as Tteok in Korea or Nian Gao in China, these soft, slightly chewy rice cakes are a traditional ingredient loved all over Asia. Our rice cakes are fresh and not instant, ideal for preparing authentic and flavorful dishes.

Perfect for recipes in broth, stir-fried in a pan, or in festive dishes like the famous Korean tteokbokki (Korean rice cakes), where they are cooked with spicy sauces and spices. Their unique texture makes them versatile and irresistible in every preparation.