BEIJING WHEAT NOODLES 1.82 KG
€6,40
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DESCRIPTION: Beijing-style wheat noodles.
PREPARATION: Ideal for making Beijing-style noodles. Cook the noodles in boiling water, drain them and toss them with a sauce made from minced pork, sesame oil, grated ginger, Chinese black beans, toban djan, soy sauce, Chinese cooking wine, chicken broth, spring onion and Sichuan pepper.
INGREDIENTS: type 00 wheat flour, water, salt ALLERGENS: WHEAT
NUTRITION FACTS: per 100 g
|
Energy |
354.6 Kj / 148 Kcal |
|
Fat |
1.1 g |
|
Saturated fatty acids |
0 g |
|
Carbohydrates |
74.6 g |
|
Sugars |
4 g |
|
Protein |
10.3 g |
|
Salt |
787 mg |
Ingredients and nutrition facts
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