DASHI KOMBU SEAWEED FOR ALL-PURPOSE BROTH - WEL PAC - 113.4g
€8,40
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The Dashi Kombu is an essential ingredient in Japanese cuisine, used to prepare the traditional dashi broth, the base of countless Japanese soups and dishes such as miso soup, ramen and udon. It is dried kombu seaweed, rich in natural umami and minerals, able to give depth and roundness to the flavor of dishes without the need to add salt or fat.
INGREDIENTS: 100% KOMBU SEAWEED
NUTRITION INFORMATION
PER 100g (nutritional values refer to the cooked product)
Energy
11kj/3kcal
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
0.6g
Sugars
0.6g
Salt
0.22g
Protein
0.5g
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