Green Sichuan pepper extract in oil is a typical seasoning of Chinese cuisine, appreciated for its citrusy aroma and its characteristic tingling, slightly numbing effect. Ideal for flavoring meat and fish dishes, soups and noodles, it gives your recipes an authentic, spicy taste. The 250 ml bottle is perfect for anyone who wants to bring the intense flavors of Asian tradition into their kitchen.
INGREDIENTS:
Green Sichuan pepper extract oil
Vegetable oil (such as rapeseed oil or soybean oil, the composition may vary depending on the region)
Allergens:
May contain SOY or other tree nut oils, check the product label.
Nutritional Values (per 100 g)
| Nutritional Value | Per 100 g |
|---|---|
| Energy | 900 kcal |
| Fat | 100 g |
| - of which saturated fat | 10-15 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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Rest of Italy: free shipping on orders over €89.
Frozen and fresh products: delivery in Milan only.
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