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Glutinous rice flour is a key ingredient in Asian cuisine, ideal for mochi, traditional sweets, rice dumplings, and stretchy batters. Thanks to its sticky, soft consistency, it gives dishes a unique and authentic texture.
INGREDIENTS glutinous rice
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Average values |
Per 100g |
|
Energy value |
1485kj/355kcal |
|
Fats Of which saturated fat |
1.0 gr 0.0 gr |
|
Carbohydrates Of which sugars |
80 gr 0.0 gr |
|
Proteins |
6.2 gr |
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Salt |
0.02 gr |
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Fibers |
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