FRESH CHINESE YAM (NAGAIMO) – NUTRITIOUS AND VERSATILE ROOT (1KG)
€8,80
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Chinese yam, known as 山药 (Nagaimo), is a root widely used in Asian cooking, prized for its unique texture and delicate flavor.
It can be eaten either cooked or raw: once grated it becomes creamy and slightly sticky, ideal for traditional Japanese and Chinese dishes. Also great in soups, stir-fries or healthy preparations thanks to its nutritious properties.
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