Japanese Mochi with Taro – 210g are soft, delicate sweet treats made with glutinous rice and a creamy taro filling, a root vegetable with a lightly sweet, refined flavor. These mochi combine the soft texture of glutinous rice with the delicacy of taro, for an authentic and comforting taste experience. Perfect as a dessert or snack, they are ideal for anyone looking for a taste of Japanese tradition.
INGREDIENTS: Maltose, sugar, glutinous rice 18%, thickener (E442), trehalose, bean paste (beans, sugar), taro powder 7%, palm oil, flavoring, radish, colorant (E162), emulsifier (E471), preservative (E202).
Ingredients and nutrition facts
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