Sanfeng sesame paste is a thick, fragrant cream made from carefully roasted and ground sesame seeds. Rich and full-bodied in flavor, it is a traditional ingredient in Asian cuisine, ideal for enriching soups, noodles, dressings and salads.
Thanks to its creamy texture, it can also be used in fusion recipes and modern dishes, or to add an authentic touch to Japanese, Chinese and Korean recipes. A natural seasoning that enhances flavors without overpowering them.
INGREDIENTS: white SESAME
|
Average values |
Per 100g |
|
Energy value |
2708kj |
|
Fat of which saturated fat |
56.4 gr 7.5 gr |
|
Carbohydrates of which sugars |
13.3 gr 0 gr |
|
Protein |
23.3 gr |
|
Salt |
0.02 gr |
|
Fiber |
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