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Kikkoman gluten-free Tamari soy sauce, with a rich, balanced flavor. Made according to Japanese tradition with naturally fermented soybeans, it is ideal for sushi, sashimi, vegetables, rice and stir-fried dishes. Perfect for anyone following a gluten-free diet without giving up the authentic umami taste.
INGREDIENTS: Water, soy, salt, spirit vinegar.
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Average values |
Per 100g |
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Energy |
240KJ/57kcal |
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Fat of which saturates |
0gr 0gr |
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Carbohydrates of which sugars |
2 gr 0gr
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Protein |
10 gr |
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Salt |
16.4 |
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Fiber |
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Shipping and returns
Milan: free delivery on orders over €50.
Rest of Italy: free shipping on orders over €89.
Frozen and fresh products: delivery in Milan only.
Returns and refunds: read our refund policy.
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