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HDL potato vermicelli are transparent noodles with an elastic texture, ideal for hot pot, soups or stir-fried dishes. Made with high-quality potato starch, they absorb the flavors of broths and sauces perfectly, offering an authentic taste of Chinese cuisine.
INGREDIENTS: sweet potato starch, water, acidity regulator: E330.
|
Average values |
Per 100g |
|
Energy |
808kj |
|
Fat of which saturates |
0 gr 0 gr |
|
Carbohydrates of which sugars |
47.5 gr 4 gr |
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Protein |
0 gr |
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Salt |
283 mg |
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Fibre |
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