Discover the Xing Mai Yu Lychee Sandwich Cake, a soft Chinese sandwich cake with a delicate lychee flavor. The tender sponge cake encloses a creamy, fruity lychee filling, creating a pleasant contrast between its soft texture and sweet, tropical aroma. Perfect for breakfast, an afternoon snack or an indulgent break, enjoy it on its own or with tea, coffee or milk. The handy 100 g size is also ideal as a snack to take with you.
INGREDIENTS: EGGS, WHEAT flour, sugar, vegetable oil, cheese-flavored sauce, trehalose, MILK whey powder, lychee juice concentrate, glucose, salt, whole MILK powder, glycerol, emulsifiers, stabilizers, thickeners, raising agents, acidity regulators, preservatives, rice flour, starch and flavorings.
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