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ZENPASTA Dried Konjac Shirataki is an alternative to traditional rice and pasta, made from konjac. Sugar-free and naturally gluten-free, it is ideal for anyone looking for a versatile, light product to use in many recipes. Dried shirataki can be prepared with sauces, vegetables, meat, fish, or used to create dishes inspired by Asian cuisine. The 200 g size is practical for a variety of preparations.
INGREDIENTS: Konjac flour, tapioca starch.
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Milan: free delivery on orders over €50.
Rest of Italy: free shipping on orders over €89.
Frozen and fresh products: delivery in Milan only.
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