MOON CAKE - THE MOON CAKE

Experience tradition and discover the magic and unique flavour of our "moon cakes": enjoyed on Chinese tables during the Mid-Autumn Festival, these little cakes have a fascinating, centuries-old and at times mythological story behind them.

But legends aside, moon cakes are delicious round pastries made with wheat flour and rice syrup, with a variety of fillings: some are more traditional, made with red beans (anko), lotus or lotus seeds. In some variants, you can instead find fillings of dried fruit, hazelnuts, green tea or caramel. There are also moon cakes with a hard-boiled egg inside, a symbol of good wishes and good fortune.