TAPIOCA STARCH FLOUR 450G
€1,70
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Tapioca flour is finely ground starch flour of tapioca
An excellent thickener for a wide range of dishes. It's used in sauces, soups, and sweet and savory pastries. It can completely replace regular wheat flour or be used in combination with it. Tapioca flour contains many minerals and vitamins, is nutritious and healthy, low in cholesterol, and contains no "unhealthy" fats. Tapioca contains calcium, phosphorus, potassium, and magnesium. The flour is also suitable for a gluten-free diet.
Net weight 450 gr
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Average values |
Per 100g |
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Energy value |
1464 KJ/ 350 KCAL |
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Fats Of which saturated fat |
0 GR 0 GR |
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Carbohydrates Of which sugars |
88 gr 0 gr |
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Proteins |
7 gr |
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Salt |
5 gr |
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Fibers |
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Milan: free delivery on orders over €50.
Rest of Italy: free shipping on orders over €89.
Frozen and fresh products: delivery in Milan only.
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