TAPIOCA FLOUR - 500G
€1,80
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Tapioca flour is a natural and versatile ingredient, derived from cassava root, widely used in Asian and South American cuisines. It's perfect for making sweets, desserts, tapioca pearls for bubble tea, or for adding softness to gluten-free dough and bread. In Asian cuisine, it's also used to thicken soups and sauces or to make delicious fried snacks and tapioca dumplings.
INGREDIENTS: tapioca flour
|
Average values |
Per 100g |
|
Energy value |
1484kJ/355kcal |
|
Fats Of which saturated fat |
0.0 gr 0.0 gr |
|
Carbohydrates Of which sugars |
87.3 gr 0.0 gr |
|
Proteins |
0.0 gr |
|
Salt |
0.03 gr |
|
Fibers |
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