Kewpie Mayonnaise is a Japanese mayonnaise created in 1925, which has become a symbol of Japanese cuisine. It differs from Western mayonnaise in its creamier texture, richer flavor and pronounced umami, thanks to the use of specific ingredients. Ideal for salads, sandwiches, onigiri, etc.
INGREDIENTS: RAPESEED OIL, EGG YOLK, SPIRIT VINEGAR, WATER, SALT, SUGAR, FLAVOR ENHANCER, APPLE EXTRACT, MUSTARD POWDER, WINE VINEGAR, FLAVORINGS, ANTIOXIDANT
|
Average values |
Per 100g |
|
Energy value |
2983kj/725kcal |
|
Fat Of which saturates |
79 gr 6.8 gr |
|
Carbohydrates Of which sugars |
1.5 gr 1.5 gr |
|
Protein |
2.2 gr |
|
Salt |
1.9 gr |
|
Fiber |
|
Shipping and returns
Milan: free delivery on orders over €50.
Rest of Italy: free shipping on orders over €89.
Frozen and fresh products: delivery in Milan only.
Returns and refunds: read our refund policy.
Secure payments
Payments are protected and encrypted. We never see or store your card details.