Crispy, light, and delicately flavored, cooked wild bamboo shoots are ideal for soups, stir-fries, salads, and Asian dishes. A versatile ingredient that adds freshness and texture to your dishes while preserving the authentic flavor of Asian tradition.
INGREDIENTS: Noodles: Wheat flour, water, wheat gluten, glucose, salt, vegetable fat (coconut), emulsifier (E452i0), stabilizers (E1420, E415), color (E100) Ingredients of the chili sachet: rapeseed oil, sugar, peanut, salt, fermented soybean paste (water, soybeans, wheat flour, salt, flavor enhancer (E621)), water, rapeseed oil, garlic, chili pepper, Sichuan pepper, spices, flavor enhancers (E621, E635), stabilizers (E1442, E415), flavorings Ingredients of the vinegar sachet: sugar, water, vinegar (water, gluten, salt, sugar), salt, acidity regulators (E260, E270, E330), flavorings Ingredients of the flavoring sachet: cardoncelli mushrooms (pleurotus eryngii), oil Rapeseed, peas, water, garlic, onion, ginger, maltose syrup, broad bean sauce (chilli, broad beans, salt, water, wheat flour, preservative (E202)), chilli powder, corn starch, salt, sugar, spices, flavour enhancers (E621, E635), colour (E160c), flavourings. Ingredients in the sesame seed sachet: sesame seeds, spring onions, onion. Allergens: gluten, soya, peanuts, sesame.
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Average values |
Per 100g |
|
Energy value |
1492KJ/356KCAL |
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Fats Of which saturated fat |
10.8GR 0.0 GR |
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Carbohydrates Of which sugars |
70.2 GR 14.9 GR |
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Proteins |
13.4 GR |
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Salt |
3.7 GR |
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Fibers |
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