DESCRIPTION: Vietnamese rice noodles XL size. No additives or chemicals.
PREPARATION: Place the noodles in a bowl and pour hot or warm water over them. Wait until the noodles are completely softened and drain them. Season to taste: ideal stir-fried in the wok with vegetables, meat or seafood, sprouts and soy sauce. Perfect for Vietnamese recipes.
INGREDIENTS: rice, water, salt
PLACE OF PRODUCTION: Vietnam
NUTRITIONAL TABLE: per 100 g
|
Energy |
1326 Kj / 312 Kcal |
|
Fats |
0 g |
|
Saturated fatty acids |
0 g |
|
Carbohydrates |
74 g |
|
Sugars |
4 g |
|
Proteins |
4 g |
|
Salt |
1 g |
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