LEE KUM KEE - Gluten-Free Soy Sauce 250 ml

Lee Kum Kee Gluten-Free Soy Sauce 250 ml

Lee Kum Kee gluten-free soy sauce in a 250 ml bottle, with the rich, balanced flavor typical of Asian tradition. Ideal for seasoning sushi, rice, vegetables and stir-fried dishes, it is perfect for anyone looking for a gluten-free soy sauce without giving up the authentic taste of Eastern cuisine.

INGREDIENTS: water, soybeans 20%, salt, sugar, corn starch

Net weight 250 ml

Produced in China for Lee Kum Kee

Frequently asked questions

Is Lee Kum Kee soy sauce gluten-free?
Yes, it is a gluten-free soy sauce, suitable for a gluten-free diet.

How is it used in cooking?
It is ideal for sushi, rice, vegetables, marinades and Asian stir-fried dishes.

What size is the product?
The pack contains 250 ml of soy sauce.

Does it contain ingredients of animal origin?
The listed ingredients are water, soybeans, salt, sugar and corn starch.