Korean rice cakes (tteok) ready to eat in a handy cup, with hot&spicy sauce already included. Ideal for anyone who loves intense, spicy flavors, this dish combines the softness of the rice cakes with the bold taste of the sauce, perfect for a quick and flavorful meal.
INGREDIENTS: Rice cakes: Rice, refined salt, citric acid (E330), rectified alcohol. Sauce: White sugar, maltodextrin, chili powder, glucose, Topokki sauce powder, processed vegetable protein, flavored soy sauce powder, refined salt, tomato powder, corn starch, kelp seaweed extract, garlic powder, onion powder, monosodium glutamate (E621), black pepper powder, paprika oleoresin (E160c), curry powder.
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